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It displays an intense purple colour with violet floral aromas and flavours of ripe mulberries and chocolate combine with savoury notes and subtle spices of black pepper
It finishes dry with very silky tannins and a lengthy fruit aftertaste
The long contact on lees of 9 years adds character of roast nuts
An excellent example of blanc de blancs
2011 Blanc de Blancs 'Late Disgorge' sauvignon blanc It displays an intense purpleTROPHY WINNER AT THE 2015 ADELAIDE HILLS WINE SHOW, MUSEUM CLASS. The grapes are pressed extracting the best juice. Cold, primary fermentation is undertaken to preserve the fruit character and freshness. Once the base wine is stabilized, we proceed to bottle the wine, the tirage or just the ferment process. We control the second fermentation in a very cold underground ambient enabling the finest bubble and great foam formation upon completion. The
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