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it adds heat to your dishes while acting as a natural pain reliever and mood booster
These gluten-free
Enjoy the delicious
Stock your pantry with Being Bania Daliya Khichdi for a healthy and satisfying meal that combines traditional taste with modern convenience
Ker Sangri Pickle | The Perfect Rajasthani Delicacy | Teet Dela Achar | Panchkutta Size:250g Jar it adds heat to yourBeing Bania Ker Sangri Pickle, a staple in Rajasthani and Marwadi cuisines, is a spicy and tangy treat that pairs perfectly with any Indian curry, bread, or rice. With roots in Rajasthani folklore, it was created during a time of famine as a way to utilize the shrub berries and beans as a food source. Enjoy this hugely popular delicacy in Rajasthan as a versatile addition to all your meals with Being Bania Ker Sangri Pickle.
