Bordiga, Rosso Vermouth Subregion_Knights Valley and green apple come at

and green apple come at you with a gentle force that forgoes the dense cloy of some of the richer speysiders

These vines have never been irrigated and have never needed to be

involving fermentation with indigenous yeasts in barrel and an extended élevage of two to three years without racking in the domaine’s cold

utilizing 100% destemming and temperature-controlled fermentation to prioritize structural clarity over extraction

Bordiga, Rosso Vermouth Subregion_Knights Valley and green apple come atBordiga is a producer of Piedmontese vermouths, amari, gins, and liqueurs that speak clearly of their alpine origins. All vermouths are made with traditional piedmontese grapes (moscato, nebbiolo, etc) and prominently feature local herbs such as chamomile, gentian, and juniper. This lovely sweet red vermouth has a sturdier structure than your standard sweet brown affair, due to the inclusion of nebbiolo grapes, which lends the vermouth a nice dose of