KIWAMI Dashi (Broth) 10g x 10 pack Dashi It's gluten-free soy sauce

It's gluten-free soy sauce

The flavor and aroma of dried bonito flakes will take your soy sauce to the next level

Added flavorful shiitake mushrooms and high-quality flying fish to give it an extra punch

2) Simmer over low to medium heat for 3-5 minutes

KIWAMI Dashi (Broth) 10g x 10 pack Dashi It's gluten-free soy sauceFermented and aged for a long period of time, the flavor and aroma are concentrated. WAY TO COOK DASHI PACK 4min Low heat! 1) After the water 400ml comes to a boil, add 1 dashi packet(10g). 2) Simmer over low to medium heat for 3 5 minutes. Over boiling may cause the ingredients to have a strong tang or sour taste. 3) Take out the dashi packet to complete the process.