Bison Brisket (Whole Packer Style) Great for the Smoker is a prized cut made

is a prized cut made famous in Brazilian barbecue

An old-fashioned favorite that deserves a place in every kitchen

Rich & Meaty – Full-flavored pork with natural sweetness

then rest 5 minutes before slicing

Bison Brisket (Whole Packer Style) Great for the Smoker is a prized cut madeBison brisket is a barbecue classic, leaner than beef but full of bold, satisfying flavor. Whether youre cooking for a crowd or planning a family dinner, we offer three cut options to match your style. Raised on Kansas prairie grasses at Black Kettle Buffalo Ranch, our brisket brings quality, flavor, and versatility to your smoker or oven. Cut Options: Whole Packer Brisket (~710 lb): The full brisket, combining both the point and flat. Ideal for large