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During fermentation
and this new venture might mean an end to early mornings
buttery chicken or fish dishes
and cactus flower
La Kiuva Arnad Monjovet Superieur Rye During fermentationA Nebbiolo based blend from the tiny town of Arnad Montjovet in the Valle d'Aosta. Think of this as a Pinot Noir X Barolo mash up! Notes of dried cherries and truffle, smooth, elegant tannins, but without that in your face intensity!
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