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seafood dishes
this exudes lavish aromas of ripe pineapple
Chateau Guiraud
Amarone and red berry / chocolate fruit on the finish
Louis M Martini, Sonoma Cabernet Sauvignon, 2022 Planeta seafood dishesThe wine offers ripe flavours of blackcurrant and jammy black plum accented by notes of caramelised oak and sweet spice. Currant and jammy black plum accented by notes of caramelised oak and sweet spice.
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