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fruity and very mild on the spice
it's one of the common parts for a Bouquet Garni
and finish with coconut cream for the best matching flavour
The most normal usage is as a topping spice for ramen
Chive Rings Homebrewing fruity and very mild onChives are commonly used herb in europe and china, but less well known in the rest of the world. Dry Chives are commonly ignored as fresh chives retain a much brighter colour and aroma, but at the same time, there are some uses for dry chives where fresh absolutely don't work as well! One great way to use dry chives is in dips and sauces. Fresh chives might be too harsh and overwhelming flavours, and also don't blend as well. Whereas dried chives
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