La Montanita Roast:Filter building awareness of flavour and

building awareness of flavour and structure

the profile opens with hibiscus and soft florals

participants brew with greater clarity

3rd session: 15:00-16:30

La Montanita Roast:Filter building awareness of flavour andLa Montanita comes from Chalatenango, El Salvadors northernmost coffee growing region, where cooler temperatures and high elevations have helped shape some of the countrys most distinctive coffees. Over the years, the region has become closely associated with Pacamara, a variety known for its large bean size, expressive fruit character, and layered sweetness. Chalatenango gained international recognition after winning the Cup of Excellence in 2007, a