Gunma Izumi Yamahai Honjozo Sauvignon Blanc The grapes are organically farmed

The grapes are organically farmed

The 2016 spent more than 90 months on its lees before disgorgement and was finished with a dosage of 6 g/L

resulting in a sake that remains versatile at the table

Georgia's most widely planted white grape

Gunma Izumi Yamahai Honjozo Sauvignon Blanc The grapes are organically farmedGunma Izumi yamahai honjozo comes from Shimazaki Shuzo, a small traditional brewery in Gunma Prefecture known for producing sake in a more old fashioned and labor intensive style. The brewery has built a reputation around yamahai fermentation, a historic method that relies on naturally developing lactic acid in the starter rather than adding it directly. While more time consuming and difficult to manage, yamahai often produces sake with greater