Marble Beef & Truffle Pelmeni 500g hard-boiled eggs

hard-boiled eggs

Fry on sunflower oil sliced carrots and onion

In the beginning

The black color was achieved by adding natural squid ink

Marble Beef & Truffle Pelmeni 500g hard-boiled eggsFreshly Frozen and ready to cook Premium 120 days grain fed Marble Beef Pelmeni with Truffle oil and Grana Padano Cheese. Wrapped in the White and Black striped dough. The black color was achieved by adding natural squid ink. Allergens: Dairy, Wheat, Mushrooms Cooking Method: Boil the water and add the spices pouch to the boiling water. Add frozen Pelmeni and boil Pelmeni for 6 minutes. Avoid overboiling. Try to boil different types and colors