5 Sentidos Pechuga De Mole Poblano MezcalCollection salted caramel

salted caramel

and sometimes hints of venison

The agaves are cooked in an earthen pit using mesquite and oak

and whit help from friends and neighbors

5 Sentidos Pechuga De Mole Poblano MezcalCollection salted caramelThis 220 liter batch of Pechugra de Mole Poblano was distilled by maestro mezcalero Delfino Tobn Meja in his hometown of San Pablo Ameyaltepec, Puebla. To make this special batch, Delfino filled the boiling chamber of his still with the fermented mash of wild harvested agaves Pizorra (a. Marmorata), along with an already recently distilled run of Papalome (a. Potatorum). He then placed a basket of raw chicken breast and traditional mole poblano (made