Drying Process: 20-day light appassimento in boxes
it’s the perfect companion for warm weather and laid-back occasions
California with a mission to make sustainable living both stylish and accessible
and celebrates one of the city's most cherished traditions: the Festa del Redentore
Ant Moore 'Signature Series' Sauvignon Blanc, Marlborough, New Zealand Chocolate Drying Process: 20-day light appassimentoCrafted from select vineyards across Marlboroughs famed Awatere, Waihopai, and Wairau Valleys, the 2024 Ant Moore Signature Series Sauvignon Blanc, Marlborough, New Zealand, is a vibrant, expressive wine that speaks to both place and precision. Showcasing a free spirited, innovative approach, this Sauvignon Blanc reflects winemaker Ant Moores commitment to crafting wines that are textural, layered, and distinctly Marlborough. Product Details: