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Secondary Fermentation: Méthode Traditionnelle
and strawberry
Producer: Suigei Brewing Company
and canned peach
Quarantine Project 'Picky Ricky' Roasted Jalapeño & Garlic Hot Sauce, Colorado Bourbon Barrel Stout Secondary Fermentation: Méthode TraditionnelleDeep, savory aromatics and measured heat define Quarantine Project 'Picky Ricky' Roasted Jalapeo & Garlic Hot Sauce, Colorado, a sauce that showcases a more restrained, culinary driven expression of spice rooted in balance and everyday versatility. Product Details: Producer: Quarantine Project Hot Sauce Owner & Creator: Rick DeSimone Style: Roasted jalapeo hot sauce with garlic emphasis Ingredients: Roasted jalapeo peppers, garlic, vinegar, and
US$ 81.95
US$ 150.00
US$ 81.95
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US$ 140.00
