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The combination of these elements
has launched a project in this past season (that started in 2020 in Argelia) for an initial 15 months period until early 2022
They have just opened as well in 2025 their own dry mill in Addis helping to control all aspects of their supply chain
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Seasonal Tip-Top Espresso Grind:Ground for Filter The combination of these elementsTip Top is our signature blend. It works beautifully as espresso and is versatile enough to cut through milk. We currently use a blend of: Brazil Fazenda DA LAGOA, Natural Ethiopia Beshasha Lot 2, Washed Taste Notes. Apple, orange, red berries, hazelnut and milk chocolate
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