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when Miguel Ángel de Gregorio discovered the excellent qualities of this land
so reflecting the importance of the terroir on which it was built
Originally
The soils here are perfect for the production of sweet wine – a warm
2003 Dobogo Dobogo Tokaji Aszu 6 Puttonyos pierre-paillard when Miguel Ángel de GregorioDobogo Winery is named after the clickety clack of the horses hooves. Owned by Isabella Zwack, along with oenologist Attila Domokos, they farm six hectares around Mad and Szent Tamas, with biodynamic principles applied. About 50% of their wine is exported, mostly to the Far East, but it is available in the U. S.
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US$ 195.00
US$ 274.00
US$ 304.50
