COS PIthos Rosso Sake mild and fruity tequila produced

mild and fruity tequila produced by master distiller Carlos Camarena at NOM 1474

By starting with a highly flavorful base wheat spirit and by filtering for 4 days through a proprietary and flavor shaping blend of bone and plant charcoals

John the Baptist (the 24th)

This is top-shelf stuff at bargain pricing

COS PIthos Rosso Sake mild and fruity tequila producedGiusto Occhipinti of COS is one of the most important, influential, producers in all of Sicily if not Italy as a whole. The winery was founded in 1980 by three friends, Giambattista Cilia, Giusto Occhipinti, and Cirino Strano. The initials of their last names form the winerys name. Pithos Rosso is aged for seven months in amphorae followed by 2 3 months in concrete tanks, then finally three months in the bottle before release. Pithos is the Greek word