Simonnet Febvre Saint Bris producer_domaine_de_la_perrière with refined tannins and a

with refined tannins and a savoury finish -- ideal for pasta

Expect bright red cherry

Decanting for 20–30 minutes will allow the wine's aromas and complexity to develop further

Crafted from 50-year-old Carignan vines rooted in red chalky soils around the village of Cruzy

Simonnet Febvre Saint Bris producer_domaine_de_la_perrière with refined tannins and aA Rare and Refreshing Sauvignon from Burgundy Simonnet Febvre Saint Bris Sauvignon Blanc is a genuine rarity the only appellation in Burgundy to grow Sauvignon Blanc rather than Chardonnay. Sourced from the Saint Bris vineyards in the Yonne, it offers a lively, mineral driven style with aromas of green apple, lime zest and citrus, layered with delicate floral notes and a distinctive flinty minerality. Bright and refreshing on the palate, with crisp