Food for Thought: Essays and Ruminations -- Alton Brown, Hardcover Animals With a little practice and

With a little practice and a few helpful tools

and when he hires Billie Black to train his best but most stubborn racehorse

The first book he munches into is too slimy

including Dallergut

Food for Thought: Essays and Ruminations -- Alton Brown, Hardcover Animals With a little practice andThis instant New York Times bestseller by Alton Brown, the acclaimed cookbook author, beloved culinary personality, and food science expert, is a "must read" (Gaby Dalkin, New York Times bestselling author of What's Gaby Cooking) debut collection of food essays, cooking tips, kitchen stories, and behind the scenes insights, all infused with his signature wit and flair. From cameraman to chef, musician to food scientist, Alton Brown has had a diverse