BakeMax BMPLS7KE021 Commercial Floor Model 24" Wide 4-Burner Electric Range (208V, 3Ph) enclosed design Capacity—Nine 18” x 26” full-size

Capacity—Nine 18” x 26” full-size pans: Supports large batch baking and peak service production without constant loading cycles

Dough hopper capacity (50 liters): Holds up to 50 liters of dough to support longer runs with fewer reloads

space-smart dough sheeting on a countertop footprint—delivering consistent thickness control for pizza dough

Removable water pan for added humidity: Helps reduce drying and supports better texture retention during extended holding

BakeMax BMPLS7KE021 Commercial Floor Model 24" Wide 4-Burner Electric Range (208V, 3Ph) enclosed design Capacity—Nine 18” x 26” full-sizeWhy BakeMax BMPLS7KE021? The BakeMax BMPLS7KE021 Electric Range is a dependable, space efficient floor model built for professional cooking lines that need consistent heat, straightforward manual control, and durable stainless steel construction. With four 2kW top burners and a high performance 5. 3 kW oven element, it delivers the throughput and temperature stability operators expectbacked by ETL CE approvals and a 2 year limited warranty from your