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or a late-night whiskyINGREDIENTS: cacao
Benoît Chauveau took over the vines in the mid-1990s
Lucanian sausages
TASTING NOTES: Bright ruby red in color
Mauro Veglio Barolo, Piemonte, Italy 2021 SPRINGBOARD or a late-night whiskyINGREDIENTS: cacaoThe Veglio family has worked the land in and around La Morra since the early 20th century, when Angelo Veglio began farming in the hamlet of Ciotto. A pivotal moment came in the 1960s when Angelo purchased his first vineyard in Gattera, followed in 1979 by the acquisition of Cascina Nuova a dilapidated farmhouse in the Annunziata locality of La Morra along with approximately five hectares of vines including holdings in the prestigious Arborina and
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