Vellanki Foods Kothimeera pickle (Coriander leaves) Yellow Coconut Burfi This sweet dish is known

This sweet dish is known as Ariselu at Andhra Pradesh

enriched with the flavours of cardamom

deep-fried pastry

your solution is this special burfi from G

Vellanki Foods Kothimeera pickle (Coriander leaves) Yellow Coconut Burfi This sweet dish is knownDescription: Coriander leaves, being a garnishing element, usually feature in the final step of most recipes. However, a true Hyderabadi knows that coriander leaves can do more than just bring an aromatic finish to a food item. We know that coriander leaves can become the main ingredient in a popular favourite the kothimeera pickle pacchadi! With jaggery and tamarind coming in as great supportive ingredients, the kothimeera pickle can easily become