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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
This coffee is a Good Food Awards Finalist 2026
Drying Process: Sundried
So Drink Up
We first traveled to Santa Bárbara in 2018 to secure a long-term relationship for offering their naturally processed microlots
Ethiopia Worka Sakaro ANAEROBIC Natural Size:12oz This coffee is a GoodLIGHTER ROAST Jam Kiwi Peach Worka Sakaro is a small area in the Gedeb district, near Yirgacheffe. It sits at a high elevation, with much of the surrounding land ranging between 2,000 and 2,200 meters above sea level. Around 300 smallholder farmers deliver coffee cherries to the local mill each year. The anaerobic process begins with carefully selecting the ripest cherries, using a Brix meter to measure the sugar content in the mucilage. The cherries
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