Tarragon (French) Sauce These oil-rich seeds are cultivated

These oil-rich seeds are cultivated from the flowering plant of the Sesamum genus native to Africa and India

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Combining the signature flavours of Mexico

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Tarragon (French) Sauce These oil-rich seeds are cultivatedTarragon is a classic french herb with a distinctive anise like flavour. Essential in Barnaise and other French sauces, Tarragon imparts a bitter sweet, warm, peppery scent with anise undertones. Use French Tarragon in not only sauces, but salad dressings, the seasoning of chicken, shrimp, and vegetables, especially green beans. Choose from tin or pail.