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Shuck and enjoy oysters with this classic oyster knife
Santoku means 'Three Virtues' or 'To solve Three Problems'
Gyutos are a multi-purpose knife with a slight meat cutting bias
Truly usable art
TOJIRO CLASSIC Yo-Deba 240mm F-815 Pre-Order Shuck and enjoy oysters withAbout the Shape The Yo deba is the Western version of the traditional Japanese Deba. It is for filleting fish and butchery with boneless meat and cutting half frozen food. Yo debas have a similar weight to Western chef knives, with the added benefit of a blade that is sharper and stays sharper longer. About TOJIRO The TOJIRO CLASSIC series has a knife for every culinary need. Beautiful, understated design, scalpel sharp and easy to re sharpen, these
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