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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
18/10 tri-ply stainless steel
Induction capable
providing a sturdy and reliable base for your sharpening needs
these two books are a stunning feat of cookbook literature
Introduction to Pasta Making - Pasta 101 7/16/26 - 6:00 - 8:00 PM plates 18/10 tri-ply stainless steelJoin us for a friendly, hands on beginners class where youll learn to make fresh pasta from scratchno prior experience required! This is the perfect starting point for anyone who has always wanted to make their own fettuccine, or spaghetti at home. By the end of this class, youll understand how to create a smooth, supple dough thats ready for shaping. We will cover essentials, Including Choosing the right ingredients Mastering the classic ratio Mix,
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