Colombia - El Bombo - Medium Roast Victoria and Ethiopian natural for bright

and Ethiopian natural for bright

Acidity is bright but not sharp

If you want to serve back-to-back drinks without compromise

Their roasting style honors the inherent qualities of each coffee while ensuring consistency and drinkability

Colombia - El Bombo - Medium Roast Victoria and Ethiopian natural for brightCooperativa de Caficultores El Bombo was founded by producer John Edison Daz to improve market access and secure better prices for member farmers across Huila, Caquet, Cauca, and Nario. Members selectively handpick ripe cherry, which is pulped and fermented for 1236 hours, then washed and dried on patios or raised beds with regular turning for even drying, resulting in a clean and sweet, easy drinking coffee with notes of citrus, brown sugar and