Barrel Fermented Sriracha Sauce - 250ml limetasting and fresh nutmeg

and fresh nutmeg

For smoking

The cask has given the whisky an extraordinary richness – layering dried fruits

Head Distiller Cameron Syme releases an expression under this name only when a single cask has earned it – when time and oak and the particular character of a spirit have converged into something he considers worthy of the designation

Barrel Fermented Sriracha Sauce - 250ml limetasting and fresh nutmegAdd a gourmet kick to your meals with our delicious Sriracha Sauce. Hand crafted and barrel fermented, this Sriracha is flavoursome and has just enough fire to make things interesting! It can be added to pretty much anything, but we particularly like it in stir frys or splashed over eggs. It's also a fantastic addition to a seriously tasty Bloody Mary. Limited stock available.