Fukucho 'Seaside' Junmai Sparkling Sake, Japan Size:500mL With traditional winemaking techniques

With traditional winemaking techniques

originally focused on shochu production before expanding into whisky in 1949

Balanced by fresh acidity

and proudly unpolished

Fukucho 'Seaside' Junmai Sparkling Sake, Japan Size:500mL With traditional winemaking techniquesFine, persistent bubbles rise through a bright, lively pour, carrying aromas of citrus, fresh cream, and delicate yeast. Fukucho 'Seaside Sea Food' Junmai Sparkling Sake is crafted through traditional in bottle secondary fermentation, delivering a crisp, Champagne like expression designed to elevate the flavors of the sea. Product Details: Brewmaster Owner: Miho Imada Alcohol: 13% Rice Variety: Hiroshima Hattanso and domestic rice Polishing Ratio: 60%