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Item sold as full rack
cut from the Fore-rib with the entire rib bone left
An uncommon part of the brisket which has a slightly higher fat content and most suitable for the classic oven-baked
However there is enough fat left on the meat which will be suitable for roasting
Black Angus Tomahawk halal cold cuts Item sold as full rackThe CAB Certified Angus Beef label that ensure its quality. The Black Angus Tomahawk is an on the bone Rib Steak, cut from the Fore rib with the entire rib bone left. The long bone is french trimmed, leaving an amazing presentation for your gathering center piece. Each piece is around 1kg to 1. 2kg.
US$ 165.00
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