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This site was planted to gamay in the 1980s
dry summers help to stress the vines to produce this high quality fruit
Nat Cool is naturally “cool and funky”
Bone dry and leesy
Paolo Bea "Rosso de Veo" Sipsmith This site was planted toRosso de Vo is a selection of the Bea estates younger Sagrantino vines. As with most of the estate's reds, the wine undergoes a long fermentation which extends forty to fifty days. The wine is then aged one year in stainless steel tanks, two years in large oak barrels and another year in bottle before release. The wine is not filtered.
US$ 39.00
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US$ 177.00
