Pecorino Romano DOP REGGIO EMILIA aged for around seven years

aged for around seven years longer than its younger brother bearing the Lobster Stamp and characterised by a subtler acidity

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our Emilian Pecorino not only will delight you with its taste

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Pecorino Romano DOP REGGIO EMILIA aged for around seven yearsCertified by a Control Body authorised by the Competent Ministry ITALY Description Nutrition Information Ingredients In Tuscany, specifically in the province of Grosseto, there is only one area allowed under the production regulations of the legendary Pecorino Romano, and it is precisely therewithin certified farmsthat this cheese is born. It has a low salt content, a hard texture, a thin rind, and an aromatic taste with a pleasant spiciness that