Pay in 4 interest-free payments of $47.50 Learn more
Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
Fermentation takes place in 140-liter barrels
Today the main markets are domestic
perfectly adapted to local conditions
thin wines that are frequently part-vinified by the carbonic maceration process more often seen in a Beaujolais
1993 Chateau Pajzos Tokaji Esszenzia 2002 Fermentation takes place in 140-literThis Srospatak seated winery was founded in 1992, together with Chteau Megyer, by their French owners. Their shared winery owns the Rkczi Cellar in Srospatak, close to the castle. This cellar is one of the oldest estates of the wine region. Today, the winery is solely owned by Jean Louis Laborde, who is also the proprietor of Chteau Clinet in Pomerol. The name Pajzos refers to a vineyard in Bodrogolaszi. The winery cultivates around 70 hectares of
US$ 34.95
US$ 22.95
US$ 34.95
US$ 22.95
US$ 79.00
US$ 36.95
US$ 30.00
US$ 690.00
