Resurrection - Chocolate, Cherry, Maple Syrup - Medium Dark Roast Texture::Ground (Drip) How to Brew Pour-Over Coffee

How to Brew Pour-Over Coffee (Glory shines in pour-over)

Region: Huila

mellow citrus

Compatible with K-Cup brewers including Keurig 2

Resurrection - Chocolate, Cherry, Maple Syrup - Medium Dark Roast Texture::Ground (Drip) How to Brew Pour-Over CoffeeTasting Notes: Chocolate, Cherry, Maple Syrup Origin: Brazil Elevation: 1150 1250 MASL Producer: Passeio (One of the most talented organically grown coffee farmers in Brazil!) Process: Natural Region: Minas Gerais Learn how to get the most out of Resurrection: Light vs. Medium vs. Dark Roast: What's the Difference? How to Make French Press Coffee (Resurrection is exceptional in a French press) Coffee Grind Size Guide What Are Coffee Flavor Notes?