Dry-Aged Rolled Ribeye Wellington big enough to feed two

big enough to feed two to four people with ease and quick enough to do so with complete spontaneity

Thoughtfully made and quietly distinctive

balanced acidity

none of the caffeine

Dry-Aged Rolled Ribeye Wellington big enough to feed twoThis grass fed ribeye joint is richly marbled and dry aged for exceptional flavour and tenderness. Taken from the fore rib, its a standout roasting cutdeeply savoury, succulent, and full of character. The natural marbling from grass fed cattle delivers a buttery texture and rich, beefy taste that makes this joint a real crowd pleaser. Perfect for a special occasion roast, served beautifully pink and juicy.