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we've brewed a DIPA chock-full of the classic NZ vineyard and diesel nose and loads of grapefruit
Barrusco is an ancestral method
To long rides and short nights
2 and 3 years lambic to reach a final concentration of fruits of 260-300 gr fruit per liter
Poderi Cellario Il Barrusco 12.5% (Barbera, NV) Bio we've brewed a DIPA chock-fullVintage: NV Region: Langhe, Piemonte, Italy Viticulture: Organic Grape varieties: unknown Barrusco is an ancestral method, therefore naturally sparkling. The ancestral method, a technique very similar to pet nat, is the oldest system for making a sparkling wine in a natural bottle, the wine is bottled at the crescent moon, with the addition of dried grape juice or natural residual sugar from the first fermentation that gives the refermentation in the
