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baking and culinary applications
dark chocolate
Callebaut Mycryo is a 100% pure cocoa butter powder
Dark coloured with the bitterness of dark chocolate sweetened with milky notes
Barbara Decor dark chocolate rubens pencils maxi - 120 pieces FLAVOUR_Blueberry baking and culinary applicationsFounded in 1991 Barbara Luijckx was born from a fascination with using chocolate as a raw material. Using technology that wouldn't look out of place in Silicon Valley, they've been producing innovative, high quality and on trend chocolate decor ever since. Dark chocolate pencil decoration with a decorative twist Adds an exciting texture and flavour to your plated desserts, cakes and ice cream Dimensions: 20cm x 1cm Due to the fragile nature of this
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