Classic - 2.5" Bird's Beak Classic depending on your level of

depending on your level of use

The KC-958 Gyuto features a DSR-1K6 blade with wood handle

narrow blade makes it easy to slice larger cuts of meat in a single pass to ensure more of the juices—and flavor—stay inside the meat

The center band towels are stitched with a satin weave

Classic - 2.5" Bird's Beak Classic depending on your level ofThe Shun Classic 2. 5 in. Bird's Beak knife is the classic tool for making decorative cutssuch as radish rosettes or fluted mushroomsas well as for cutting out blemishes, peeling, and slicing soft fruits such as nectarines or plums. The curved shape lets you cut close to the peel, keeping more of the fruit or vegetable you are peeling. The Bird's Beak is also called a tourne knife for the highly sculpted tourne cut that this precise little knife makes