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spontaneous fermentation with indigenous yeasts
Through Casa Jipi
refined mousse
Vine Training: Guyot and spur cordon
Roger Goulart Gran Cuvee Josep Valls Gran Reserva Extra Brut Cava, Catalonia, Spain Valdiguié spontaneous fermentation with indigenous yeastsDiscover the exquisite 2019 Roger Goulart Gran Cuve Josep Valls Gran Reserva Extra Brut Cava, Catalonia, Spain, a stellar representation of traditional Spanish winemaking. Crafted with a blend of Xarel lo and Chardonnay from the Anoia and Foix river basin, this cava exemplifies the mastery of long term aging, having matured for over 30 months in deep, cool cellars 30 meters underground. Product Details: Variety: Xarel lo, Chardonnay Alcohol: 12%
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