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packed with umami
On the palate
Locally grown yuzu is blended with a spirit distilled from sake lees—the fermented rice left after sake pressing
1 x Hanpen (Floated-type Kamaboko)
Afuri Mizumoto Hokkai Original packed with umamiAfuri Mizumoto is brewed with the centuries old mizumoto (mizumoto) method, using white kji technique. High grade Aiyama rice from Hyogo and hard water deliver lively acidity and a rich, fruity bouquet think muscat, wildflower honey, and hints of tropical fruit. At 13% ABV its a light, cheerful sake thats often enjoyed by wine lovers.
US$ 52.50
US$ 14.99
US$ 14.95
US$ 12.99
US$ 155.00
