Mutsumi Honoura Blue Super Kurouchi Suminagashi Gyuto Knife 270mm Traditional But before Alison made recipes

But before Alison made recipes so perfect that they go by one name - The Cookie

understated character

practicality and beautifully made equipment with gardeners worldwide

from dicing meat to slicing veg and everything in between

Mutsumi Honoura Blue Super Kurouchi Suminagashi Gyuto Knife 270mm Traditional But before Alison made recipesMutsumi Hinoura Blue Super Kurouchi Suminagashi Gyuto Knife 270mm A hand forged gyuto knife from Mutsumi Hinoura, made with a Blue Super carbon steel core, iron cladding, and a dark kurouchi finish over suminagashi cladding. At 270mm, this is an extra large chefs knife with serious cutting length for slicing, chopping, and general prep. The blade has a more substantial feel than many lighter gyuto knives, with a thicker spine and a reassuring weight