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dicing and mincing
the Nakiri’s flat blade is meant for the push/pull chopping of vegetables
Yoshimi-san is a quiet man
combined with the red and white Japanese wa handle
Fujimoto Nashiji Santoku 165mm meta-market-item dicing and mincingThese were the first Fujimoto blades we carried; to this day, they remain a staff and customer favourite. Heres why: some Japanese blades are made with carbon steel, which gets crazy sharp but can rust, while others are made from stainless steel, which is easy to care for but doesnt quite have the same magic. These are the best of both worlds, made with a super hard carbon steel core, protected by an outer layer of stainless steel, so only the edge
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