Otokoyama Sushi Booster Tokubetsu Junmai Sake (BTL 720ml) Barley Spirit a plate of savory and

a plate of savory and sweet morsels will be provided to demonstrate pairing opportunities

Seimaibuai (rice kernel remaining): 60% Yamada Nishiki

Hand-Dyed and made in Japan

Style: Blended Whisky

Otokoyama Sushi Booster Tokubetsu Junmai Sake (BTL 720ml) Barley Spirit a plate of savory andIf this sake was a movie, we'd call it The Neutralizer. When enjoying with sushi rice and raw fish, it resets the palette, leaving a cleansing effect, like water. We understood and tasted what the 50 sushi chefs in Hokkaido were aiming for when they were creating this sake! Through a democratic process of blind tasting, these chefs decided on this sake that isnt overly sweet or floral, so that doesnt get in the way of food. And while it was tempting