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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
Brewed with the traditional Kimoto method
2 x Green Soybean Balls
We recommend consuming the tuna within three weeks of purchase
but after that time the tuna begins to oxidize and may turn slightly brown
Gindara Misozuke Koshu (aged) Brewed with the traditional KimotoMisozuke literally means marinated in miso. It is a Japanese technique where fish, meat, or vegetables are marinated in miso (fermented soybean paste) for a period of time. The miso adds depth, umami, and a subtle sweetness, while drawing out moisture from the product and giving it a firmer, more concentrated texture. Our black cod is caught in the cold waters of Alaska and, contrary to what its name might suggest, is not related to cod. This
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