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Blade Material – Molybdenum Stainless Steel
Buchanan-Smith’s Axe Handbook is a trusted resource for anyone looking to reconnect with handcraft and wilderness
it’s the perfect companion for spoon carving
cooking spoons and spatulas
Sakai Kikumori - V5-SB Sujihiki Knife 240mm Tsuchime camping Blade Material – Molybdenum StainlessThe sujihiki is very impressive knife to have in your collection, purpose made for slicing boneless meats and fish. The short height of the blade creates less friction when slicing and helps it to draw through fish and meat effortlessly, couple this with the 270mm blade length, enabling you to achieve super sharp, clean slices. Made from an all stainless San Mai (3 layered construction), comprising of a V5 core for edge retention & durability and clad
