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It is known for its crispy flaky texture
The primary ingredients used in this podi are coconut
The nuts are activated by soaking them in a natural solution
and healthy fats
Almond House Makkai Chudwa-200 gms Kothimeera pickle (Coriander leaves) It is known for itsDESCRIPTION: Crispy n crunchy texture of tasty corn flex blended together with dry coconut, raisin and cashew nuts: and along came an assurance of healthful munching. INGREDIENTS: Corn Flakes Cashews Copra Kadi Sugar Red Chilli Powder Salt Dhaniya Powder Curry Leaves Refined Groundnut Oil Raisins
US$ 180.00
US$ 175.00
US$ 41.95
