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Bravissimo
acidity and mature tannins
It is a field blend of around 80% Pais and 20% San Francisco—DNA testing has shown the latter variety to be a crossing of Pais and Moscatel
There's also an astonishing bouquet of white flowers and ripe stone fruits
Inzuzo Wine Company, Sunburst Pinot Noir, 2025 Georges Vigouroux - Pigmentum BravissimoIntense red fruit and ripe plum on the nose. Shows characteristics of dark chocolate and juicy fruit and finishes with a balanced acidity and fine tannin structure
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