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orange confit and brown sugar
The result is a bright and expressive natural heirloom coffee with juicy notes of peach
75% Brazil - pulped natural process
Luis "Wicho" Valdés is a third-generation coffee farmer who studied agricultural engineering while learning about coffee farming from his family
Fazenda Freitas, Espresso - Brazil Order Fulfillment Guru orange confit and brown sugarThis coffee comes from the Fazenda Nunes family farm, founded more than 30 years ago by Osmar Pereira Nunes. Originally a cattle ranch, Osmar Jr. planted the first 10 hectares of coffee trees in 1984 and today his grandson Gabriel, a trained agronomist, cares for the coffee trees combining tradition with a new approach. The family decided to abandon commercial cultivation and began to focus on quality, sustainability, and their relationship with the
