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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
• Stabilising powder for cold foams (espumas)
• Ready to use white paste based on sugars and cocoa butter
This marzipan block has relatively low almond content (26%)
• Perfect for creating chocolate confectionery or flavouring bakery products
Callebaut ecuador milk chocolate (39%) buttons - 2.5kg ALKALISATION_Alkalised • Stabilising powder for coldDiscover the distinctive flavour of Callebaut Ecuador Origin Milk Chocolate. Made with carefully selected Ecuadorian cocoa beans, it delivers rich roasted cocoa notes balanced with sweet caramel and delicate fruity hints. Single origin Belgian milk chocolate made with Ecuadorian cocoa beans Rich roasted cocoa flavour with sweet caramel and subtle fruity notes Smooth, creamy texture with a full bodied chocolate profile Ideal for confectionery, bakery,
