Brillat-Savarin, Natural Rind Grilling Cheeses The name Spianata Calabrese comes

The name Spianata Calabrese comes from its shape (Spianata meaning "flattened")

in the northernmost part of the province of Veneto

Spianata Piccante Calabrese is a typical Calabrian salami

When young

Brillat-Savarin, Natural Rind Grilling Cheeses The name Spianata Calabrese comesBrillat Savarin is a cow's milk, triple crme brie style cheese from France. This lovely cheese is buttery, rich, creamy and decadent with a rare "natural rind" which is essentially a thin skin. Brillat Savarin, Petite is essentially the cheese equivalent of ice cream! Incredible on its own or served with a fruit jam on hearty bread. Pair Brillat Savarin "natural rind" with Domaine Chandon Ros or a Viognier.